S. no. |
Crop |
DISEASE |
Dose /acre |
Time of Application |
1 |
Rice |
Blast |
300 gm |
At the time of initiation of disease |
2 |
Groundnut (seed tretment |
Tikka, Leaf spot, Collar rot, Dry root rot |
2.5 gm per kg seed |
At the time of initiation of disease |
3 |
Potato |
Late blight, Early blight, Black scurf |
700 gm |
At the time of initiation of disease |
4 |
Grapes |
Powdry and Downy mildew , Anthracnose |
0.15% |
At the time of initiation of disease |
5 |
Mango |
Anthranose, Powdery mildew |
0.15% |
At the time of initiation of disease |
6 |
Chilli |
Powdery mildew, Fruit rot, Leaf spot |
300 gm |
At the time of initiation of disease |
7 |
Tea |
Blister blight, Grey blight, Red rot, Dieback, Black rot |
500- 600 gm |
At the time of initiation of disease |
8 |
Groundnut (foliar) |
Leaf spot and blast |
200 gm |
At the time of initiation of disease |