| S. no. | Crop | DISEASE | Dose /acre | Time of Application |
| 1 | Rice | Blast | 300 gm | At the time of initiation of disease |
| 2 | Groundnut (seed tretment | Tikka, Leaf spot, Collar rot, Dry root rot | 2.5 gm per kg seed | At the time of initiation of disease |
| 3 | Potato | Late blight, Early blight, Black scurf | 700 gm | At the time of initiation of disease |
| 4 | Grapes | Powdry and Downy mildew , Anthracnose | 0.15% | At the time of initiation of disease |
| 5 | Mango | Anthranose, Powdery mildew | 0.15% | At the time of initiation of disease |
| 6 | Chilli | Powdery mildew, Fruit rot, Leaf spot | 300 gm | At the time of initiation of disease |
| 7 | Tea | Blister blight, Grey blight, Red rot, Dieback, Black rot | 500- 600 gm | At the time of initiation of disease |
| 8 | Groundnut (foliar) | Leaf spot and blast | 200 gm | At the time of initiation of disease |
