| S. no. | Crop | DISEASE | Dose /acre | Time of Application |
| 1 | Potato | Early blight, Late blight | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 2 | Chillies | Fruit rot, Ripe rot, Leaf spot | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 3 | Maize | Leaf blight, Downy mildew | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 4 | Tomato | Late Blight, Buck eye rot, Leaf Spot | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 5 | Wheat | Brown &Black Rust, Blight | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 6 | Onion | Leaf blight | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 7 | Groundnut | Tikka disease and rust | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 8 | Banana | Cigarend rot, Tip rot, Sigatoka leaf spot | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
| 9 | Cumin | Blight | 250 gm | At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
