S. no. |
Crop |
DISEASE |
Dose /acre |
Time of Application |
1 |
Potato |
Early blight, Late blight |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
2 |
Chillies |
Fruit rot, Ripe rot, Leaf spot |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
3 |
Maize |
Leaf blight, Downy mildew |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
4 |
Tomato |
Late Blight, Buck eye rot, Leaf Spot |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
5 |
Wheat |
Brown &Black Rust, Blight |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
6 |
Onion |
Leaf blight |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
7 |
Groundnut |
Tikka disease and rust |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
8 |
Banana |
Cigarend rot, Tip rot, Sigatoka leaf spot |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |
9 |
Cumin |
Blight |
250 gm |
At the time of initiation of disease, Repeat it an interval of 7- 10 days if required |