| S. no. | Crop | DISEASE | Dose /acre | Time of Application |
| 1 | Rice | Sheath blight, sheath rot, brown spot | 200 ml | At the time of initiation of disease , repeat spray at interval of 7-10 days |
| 2 | Groundnut (seed tretment | late and early leag spot, rust | 200 ml | At the time of initiation of disease |
| 3 | Tomato | Leaf spot | 200 ml | At the time of initiation of disease |
| 4 | Grapes | Anthracnose | 200 ml | At the time of initiation of disease |
| 5 | Mango | Powdery mildew | 200 ml | At the time of initiation of disease |
| 6 | Chilli | Leaf spot, Anthrocnose | 200 ml | At the time of initiation of disease |
| 7 | wheat | rust | 200 ml | At the time of initiation of disease |
| 8 | vegetables | rot, leaf spot, powdery mildew, anthacnose | 200 ml | At the time of initiation of disease |
