S. no. |
Crop |
DISEASE |
Dose /acre |
Time of Application |
1 |
Rice |
Sheath blight, sheath rot, brown spot |
200 ml |
At the time of initiation of disease , repeat spray at interval of 7-10 days |
2 |
Groundnut (seed tretment |
late and early leag spot, rust |
200 ml |
At the time of initiation of disease |
3 |
Tomato |
Leaf spot |
200 ml |
At the time of initiation of disease |
4 |
Grapes |
Anthracnose |
200 ml |
At the time of initiation of disease |
5 |
Mango |
Powdery mildew |
200 ml |
At the time of initiation of disease |
6 |
Chilli |
Leaf spot, Anthrocnose |
200 ml |
At the time of initiation of disease |
7 |
wheat |
rust |
200 ml |
At the time of initiation of disease |
8 |
vegetables |
rot, leaf spot, powdery mildew, anthacnose |
200 ml |
At the time of initiation of disease |